Week Two of my Meal Planning Kick
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Yay! Another week of accomplishment!! yesterday I made a few meals and prepped for more. Meals for the week are:
1. Meatballs over Egg Noodles with Mushroom Sauce. I used a packet for the sauce. It tasted great but I could tell it wouldn't be enough because Rick always likes ALOT of sauce. So I added a can of cream of mushroom. I also added some real mushrooms (I'm sure the mushrooms in the cream of moshroom were real at some point) and it tastes great! Potatoes on the side.
2. Frittata. I love frittatas. It's an egg dish. You start out with what ever ingredients you want in an oven proof skillet, then add the eggs. Let it set on the bottom, then you put it in the oven until the top is finished. Ingredients I added were: Italian season ground turkey, leeks, garlic, spinach. I add the spinach last and let it wilt over the heat. I top it all with fresh grated parmesan. Yum!
3. Turkey Sloppy Joes. Everything is ready for me to throw in the crockpot!
4. Broccoli and Cheese Stuffed Chicken Breasts. The trick to a stuffed breast is a meat mallet. Please it's kinda fun. :) I'll serve rice or potatoes on the side.
5. Bacon-wrapped Filet Mignon. Mmmmm... need I say more? Plenty of available sides to go along with it. Maybe some thyme peas.
I did my grocery shopping Sunday morning, which is a pretty good time to go because many people are at church then. I have to admit though, I almost lost motivation to do any meal prepping affter that- I laid out on my hammock most of the day, then did a little shopping with my step sister. I didn't start my cooking project until after 7pm... after a little nap. I was pretty tired, but I am so glad I did it- little sense of accomplishment!
1. Meatballs over Egg Noodles with Mushroom Sauce. I used a packet for the sauce. It tasted great but I could tell it wouldn't be enough because Rick always likes ALOT of sauce. So I added a can of cream of mushroom. I also added some real mushrooms (I'm sure the mushrooms in the cream of moshroom were real at some point) and it tastes great! Potatoes on the side.
2. Frittata. I love frittatas. It's an egg dish. You start out with what ever ingredients you want in an oven proof skillet, then add the eggs. Let it set on the bottom, then you put it in the oven until the top is finished. Ingredients I added were: Italian season ground turkey, leeks, garlic, spinach. I add the spinach last and let it wilt over the heat. I top it all with fresh grated parmesan. Yum!
3. Turkey Sloppy Joes. Everything is ready for me to throw in the crockpot!
4. Broccoli and Cheese Stuffed Chicken Breasts. The trick to a stuffed breast is a meat mallet. Please it's kinda fun. :) I'll serve rice or potatoes on the side.
5. Bacon-wrapped Filet Mignon. Mmmmm... need I say more? Plenty of available sides to go along with it. Maybe some thyme peas.
I did my grocery shopping Sunday morning, which is a pretty good time to go because many people are at church then. I have to admit though, I almost lost motivation to do any meal prepping affter that- I laid out on my hammock most of the day, then did a little shopping with my step sister. I didn't start my cooking project until after 7pm... after a little nap. I was pretty tired, but I am so glad I did it- little sense of accomplishment!
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